Vanilla rolls

Necessary ingredients for 45 servings


  • Plain flour 350 g
  • Powdered sugar 200 g
  • Vanillin sugar 15 g
  • Eggs 2 pcs
  • Walnuts 100 g
  • Butter 200 g



Vanilla rolls as the equivalent of Christmas?
 Try this simple recipe and treat yourself to this dose of vanilla pleasure even outside the holiday season, there are no taste limits!

Preparation process

  1. Pour 300 g plain flour, 50 g caster sugar, softened butter cut into cubes, ground walnuts and 2 egg yolks into a bowl. Set the egg whites aside. Make a smooth dough, wrap it in cling film and let it rest in the fridge for 4 hours.
  2. Flour the roll and cut the dough into 8 slices. Roll out a snake from each slice and cut it into 6 pieces. Roll out smaller snakes from the prepared pieces and bend them into the shape of a roll.
  3. Transfer the rolls to a tray lined with baking paper and bake in an oven preheated to 180°C for 8 minutes.
  4. Mix both sugars together in a bowl.
  5. After baking, remove the rolls from the oven and let them rest on a cooling rack for 2-3 minutes. Then carefully roll them in a bowl with sugar.
  6. Store them preferably in a paper box lined with napkins.



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