Who are we?
High emphasis on quality, modern products, honest relationship between brand and consumers. These are the key values and principles of our corporate identity.
Our Olomouc team carefully selects the best quality ingredients for you from both local and global sources. We are constantly developing new combinations to provide YOU, the end customer, with the best for your recipes.
It is our pleasure to be a part of your special moments and stories!
What do we really rely on?
Vision
The sweet pleasure of the family circle
Mission
Simple and quick preparation
Strategy
High quality and modern products
Vision
Mission
Strategy
Our products
Whether you are a professional pastry chef or a beginner baker, our baking ingredients are sure to become a staple in your kitchen. Trust us to provide you with the best ingredients for all your baking needs.
Baking powder
Baking powder is a dry chemical leavening agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes, scones or sponge cakes. Baking powder works on the principle of releasing carbon dioxide into the dough through an acid-base reaction, which creates bubbles in the dough and makes it rise. It is used instead of yeast in cases where the flavor of yeast fermentation products is not desired or when the dough is not elastic enough to hold gas bubbles for more than a few minutes.
Vanillin sugar
Finely ground sugar with the addition of aroma is giving a great taste to desserts, decorating creams and cocktails, ice cream and smoothies. Ideal for doughs, for sprinkling sweet dishes and for wrapping vanilla rolls.
Cinnamon sugar
Cinnamon sugar contains 11% of cinnamon from Indonesia, excellent flavoring. Ideal for baking and flavoring apple cakes, compotes and mulled wine. Excellent for sprinkling on cakes, fritters, pancakes, semolina porridge and as an ingredient in various desserts and sweet dishes. You will smell the whole apartment and you will look forward to tasting the dessert!
Dried yeast
Dried baker's yeast. Preparation without yeast. It always works! Enough for 500g of flour. For extra supple and fluffy dough. Simple and quick to use, which guarantees even novice cooks that their dough will rise and the pastry will be beautifully plump.
Whipped cream stiffener
Keeps whipped cream stiff and gives it a firm shape. Stiffener for 200-250 ml whipping cream. Modified potato starch, sugar, stabilizer (calcium phosphate). May contain traces of wheat flour, oatmeal, milk, eggs and nuts.
Baking soda
Sodium bicarbonate (NaHCO3) or baking soda (soda bicarbona) is a white powder that dissolves in water to form a solution with an alkaline pH. Sodium bicarbonate is used as part of baking powders and effervescent drinks.
Citric Acid
Citric acid is a weak tricarboxylic acid found in citrus fruits. It is a natural preservative and is used as a flavoring agent for food, non-alcoholic and alcoholic beverages. In biochemistry, it is an important intermediate in the citrate cycle.
Recipes
In this section you can look at our recipes and recipes of our products.
Get inspired!
Job offer
Are you looking for a stable job that will secure your future? Welcome to our company! We invite you to discover the world of Papa Baker, build a successful career in the company and gain confidence in the future. With us you will be able to unleash your potential, fulfill yourself and achieve success.
A dignified future is the goal of our company. And we succeed because of those who work here!
