Banana muffins with nuts

Ingredients - 12 - 16 muffins

  • 4 medium bananas
  • 250 g ground almonds
  • 1/2 cup small oat flakes
  • 2 eggs
  • 80 g vegetable oil
  • 60 ml liquid honey
  • 1 teaspoon Papa Baker vanillin sugar
  • 2 teaspoons Papa Baker baking powder
  • 2 teaspoons Papa Baker cinnamon sugar
  • 1/2 cup chopped walnuts
  • icing sugar or chocolate chips

Recipe for cooking step by step

Step 1
Preheat the oven to 200°C.
Step 2
Beat 70g sour cream, room temperature butter until smooth and combine with flour mixed with Papa Baker baking powder.
Step 3
Knead elastic dough. Line a 24cm diameter circular tin with baking paper, spread the dough over the tin and shape the sides.
Step 4
Slice the apples thinly, drizzle with lemon juice and line the pastry sheet with them (you can keep a few apples for the surface of the cake).
Step 5
Mix the 250g sour cream, starch, sugar and Papa Baker vanilla sugar with the eggs – cream. Pour the cream over the apples and pastry (you can put the rest of the apples on top).
Step 6
Bake in a preheated oven at 200 degrees for 30-40 minutes. Let the cake cool completely before removing from the tin and decorating with icing sugar and mint.

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