Apple pie

Ingredients - 1 cake diameter 24cm

  • sifted plain flour 160 g
  • room temperature butter 100 g
  • sour cream (250 g for the filling and 70 g for the dough) 320 g
  • Papa Baker baking powder 1 tsp
  • apples (peeled and sliced) 500 g
  • 2 tablespoons cornstarch
  • eggs 2 pcs.
  • Papa Baker vanillin sugar 20g
  • Carpe Diem cane sugar 180 g
  • Lemon juice 1 tbsp

Recipe for cooking step by step

Step 1
Preheat the oven to 200°C.
Step 2
Beat 70g sour cream, room temperature butter until smooth and combine with flour mixed with Papa Baker baking powder.
Step 3
Knead elastic dough. Line a 24cm diameter circular tin with baking paper, spread the dough over the tin and shape the sides.
Step 4
Slice the apples thinly, drizzle with lemon juice and line the pastry sheet with them (you can keep a few apples for the surface of the cake).
Step 5
Mix the 250g sour cream, starch, sugar and Papa Baker vanilla sugar with the eggs – cream. Pour the cream over the apples and pastry (you can put the rest of the apples on top).
Step 6
Bake in a preheated oven at 200 degrees for 30-40 minutes. Let the cake cool completely before removing from the tin and decorating with icing sugar and mint.

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